Buffet Menus

The following buffet meals are provided for conference attendees who purchase a meal ticket for them on the registration form. Single tickets (or a slightly discounted 4-day lunch ticket) can be purchased. Those with Vegan and Gluten free dietary needs may pre-order special entrees by noting them on the registration form. Note that it is highly recommended that attendees take advantage of these meals, which are served in our own group setting, in order to make it easier to get to the next session on time, but also since there are no other restaurants within walking distance of the hotel.

LUNCH BUFFETS

SUNDAY 17 JUNE
THE COOKOUT
Pasta Salad (Vegetarian)
Garden Salad with Cucumbers & Carrots
House Made Potato Chips
~
Grilled Hamburgers, Turkey Burgers, All Beef Hot Dogs
Grilled Vegetable Platter
Assorted Buns
Lettuce, Tomato, Onion & Pickles
Ketchup, Mustard, Relish
Chef’s Choice Dessert
Iced Tea & Water

MONDAY 18 JUNE
Salad & Baked Potato Bar
Garden Fresh Salad with Tomatoes, Cucumbers, Julienne Carrots
Herb Croutons
Balsamic Vinaigrette and Cilantro Ranch Dressing
~~
Medium Size Russet Baked Potatoes,
You Top With
Sour Cream, Shredded Cheddar, Green Onion, Broccoli, Crisp Bacon Bits,
Sautéed Onions, Mushrooms, Creamy Butter
Vegetarian Minestrone Soup
Chef’s Choice Dessert
Iced Tea & Water

TUESDAY 19 JUNE
SOUTH OF THE BORDER TACOS – TACO TUESDAY
Field Green Salad with Roasted Corn & Tomato
Topped with Crispy Tortilla Strips
Ranch and Honey Lime Vinaigrette Dressings
~~
Pulled Chipotle Chicken & Beef Machaca with Corn Tortilla Shells
Vegetarian Cheese Enchiladas
~~
Vegetarian Spanish Rice & Vegetarian Refried Beans
Shredded Lettuce, Shredded Cheese, Diced Tomato
Guacamole, Sour Cream and Roasted Salsa
Fresh Tortilla Chips
Chef’s Choice Dessert
Iced Tea & Water

WEDNESDAY 20 JUNE
SANDWICH & SOUP BUFFET
Soup du Jour
Fresh Garden Salad
~~
Sliced Roasted Breast of Turkey & Honey Cured Ham
Selection of (2) Cheeses
~~
Multi Grain, Sourdough & Kaiser Rolls
Sliced Tomatoes, Crisp Bibb Lettuce, Kosher Pickles
Mustard & Mayonnaise
Homemade Chips
Chef’s Choice Dessert
Iced Tea & Water

DINNER BUFFETS

OPENING DAY SATURDAY 16 JUNE
VIVA FAJITAS
Garden Salad
Jicama, Black Bean and Corn Salad with Queso Fresco
~~
Seasoned Chicken and Beef Strips
Sautéed Onions & Peppers (On the Side)
Spinach, Corn & Black Bean Enchilada’s with Red Enchilada Sauce
Flour Tortillas
~~
Corn Tortilla Chips
Roasted Salsa, Guacamole, Sour Cream, Shredded Cheese
Chef’s Choice Dessert
Iced Tea & Water

SUNDAY 17 JUNE
THE PARADISE DINNER BUFFET
Harvest Salad with Baby Greens, Cherry Tomatoes,
Dried Apples, Apple Cider Vinaigrette
~~
Vegetable Stew
Grilled Herb Marinated Chicken with Mushrooms, Pearl Onions
Mustard Demi-Glaze
~~
Garlic Roasted Potatoes
Seasonal Vegetables
Rolls & Butter
Chef’s Choice Dessert
Iced Tea & Water

MONDAY 18 JUNE
COUNTRY BUFFET
Mixed Garden Green Salad with Cucumbers, Carrots & Tomatoes
Meatloaf & Chef’s Choice Seasonal Fish
Homemade Macaroni & Cheese

Seasonal Vegetables
Rolls & Butter
Chef’s Choice Dessert
Iced Tea & Water

TUESDAY 19 JUNE
THE ISLANDER
Asian Style Chopped Salad with Asian Greens, Cucumber
Radish, Cilantro, Crispy Wontons
Sweet Chili Vinaigrette
~~
Fruit Cobb Salad with Pineapple, Mango, Plum Tomatoes, Cucumbers
Tarragon Cilantro Vinaigrette
~~
Huli Huli Chicken with Sweet Peppers
Coconut Basmati Rice with Stir-Fry Vegetables with Vegetarian Sauce
Hawaiian Sweet Rolls & Butter
Chef’s Choice Dessert
Iced Tea & Water

WEDNESDAY 20 JUNE
TASTE OF ITALY
Caesar Salad with Fresh Garden Romaine, Aged Parmesan,
Herb Croutons, Caesar Dressing
~~
Lasagna with Ground Beef or Sausage
Rigatoni with Carmelized Onions in Vodka Sauce
~~
Pesto Green Beans with Toasted Almonds
Fresh Baked Rolls & Butter
Chef’s Choice Dessert
Iced Tea & Water

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BOARD MEETING DINNERS
(IASD provided for attending Exec Committee and Board Members Only)
(These will be pre-reserved in response to note you will receive from Board Chair)

SATURDAY 16 JUNE BOARD MEETING
THE DOUBLETREE CLASSIC
Organic Garden Greens with Shaved Carrot, Radishes & Thinly Sliced Cucumber
Herb Vinaigrette
~~
Lemon Rosemary Seared Chicken Breast with Mushrooms and Sweet Peas, Fresh Herb Pan Sauce
Red Wine Braised Boneless Short Rib Steak with Polenta, Natural Jus
~~
Garlic Mashed Potatoes
Fresh Seasonal Vegetable Medley
Assorted Rustic Rolls and Butter
Doubletree Chocolate Chip Cheesecake
Iced Tea & Water

WEDNESDAY 20 JUNE BOARD MEETING
BOARD DINNER BUFFET
Traditional Caesar Salad
Caesar Dressing & Vinaigrette
~~
Pork Loin, Dried Cherry Ancho
Bourbon Baked Apples
Chef’s Choice Season Fish
~~
Roasted Potatoes
Seasonal Vegetables
Rolls & Butter
Chef’s Choice Dessert
Iced Tea & Water